Established 1994

Pittsburgh Garden Railway Society
C/O Ann Celento
312 Hawthorne Street
Canonsburg PA, 15317

January 2014 Newsletter

From the President's Desk Trips
Chasing Trains - Big and Little What's Cookin'
Photos Tech Tips
Upcoming Train Shows & Events Video of the Month

Financial Report (password required)

Membership Roster (password required)

What's Cookin'?


Stuffed Cauliflower Recipe
Jan Vogt


1 head of cauliflower – separated into flowerettes

½ lb. of Bacon fried crisp

6 oz. Cream Cheese – room temperature

¾ lb. bag of finely shredded Cheddar Cheese

Small container of Sour cream

4 Scallions thinly chopped


Boil cauliflower pieces in large pot of salted water until fork tender.

Drain well. Grease 9x12 casserole dish with butter. Mash a few

flowerette’s and leave a few medium size pieces in original pot.

Meanwhile blend cream cheese, almost all cheddar cheese, sour cream,

almost all bacon, and almost all of the scallions. Pour mixture over

cauliflower, blend gently. Scrape mixture into casserole dish. Top with

remaining cheddar cheese, bacon and scallions. Bake in 325* oven for

½ hour until cauliflower mix is hot and bubby. Enjoy!!!