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June 2018 Newsletter

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The Dining Car

 

Morning Glory Muffins

4 cups flour                                      1 cup sweetened shredded coconut

2 cup sugar                                  2 tart apple, peeled & grated

4 tsp. baking soda                           6 large eggs

4 tsp. cinnamon                              2 cup vegetable oil

4 cup coarsely grated carrots          2 tsp. vanilla

1 cup raisins                                    1 cup chopped pecans

1 tsp salt

 

In a large bowl, sift together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, coconut, and apples. In a bowl, whisk together the eggs, oil, and vanilla; add the mixture to the flour mixture and stir the batter until is just combined. Spoon the batter into well buttered 1/3 cup muffin tins, filling them to the top. Bake the muffins in batches, if necessary, in the middle of q preheated 350 oven for 30 to 35 minutes, or until they are springy to the touch. Let the muffins cool in the tin for 5 minutes and turn them out onto a rack.