Grandma’s Biscuits!
Ingredients
2 cups all-purpose flour
1 tablespoon of baking powder
1 teaspoon salt
1 tablespoon white sugar
Half a cup of margarine
1 cup milk
Directions
Preheat the oven to 425 (220 C).
In a large bowl, mix together flour, baking powder, salt and
sugar. Chop the margarine until the mixture resembles a coarse
meal. Stir the milk gradually so that the dough folds off the
side of the bowl.
You may love the local gods cake
Turn it over on a floured surface and knead 15-20 times. Roll or
roll dough to 1 inch thick. Cut the biscuit with a large piece
or a cup of juice dipped in flour. Do again to dough runs out.
Discard the excess flour, and place the biscuits on an ungreased
baking tray.
Bake for 13 to 15 minutes in a preheated oven, or until the
edges begin to turn brown.
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