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July 2017 Newsletter

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The Dining Car

 This recipe is not from a railroad but from one of the ladies from the church. She gave it to me after a meeting we had, and food was served.  The Zucchini Bread was delicious. Thank you Mary Ann Kundra

Preheat: oven to 350F

1 cup oil                                 3 cups flour

3 eggs                                     1 tsp. baking powder

2 cups sugar                           1 tsp. salt

1 tsp. vanilla                          1 tsp. baking soda

2 cups grated zucchini          1 cup chopped nuts

1 cup drained crushed pineapple

cup raisins

Grease and flour loaf pans,

Bake 350F for 1 hour; test after 45 minutes for doneness.