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January 2020 Newsletter

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The Dining Car

Oatmeal Scotchies

1 cups all-purpose flour                   cup sugar

1 tsp. baking soda                                cup packed brown sugar

tsp. salt                                              2 large eggs                        

tsp. ground cinnamon                       1 tsp. vanilla extract

1 cup (2 sticks) butter, softened         3 cups quick oats

1 pkg.  Butter scotch morsels

Directions

Preheat oven to 375 F

In a small bowl, combine flour, baking soda, salt and cinnamon

In large mixing bowl, beat butter, granulated sugar, brown sugar, eggs and vanilla extract

Beat in flour mixture gradually

Stir in oats and morsels

Drop onto ungreased baking sheets by rounded tablespoon

Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crispy cookies. Cool on bake sheets for 2 minutes; remove to wire racks to cool completely

Makes about 4 dozen cookies