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March 2023 Newsletter

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The Dining Car

San Fran Pork Chops

4 pork chops (about 1 1/2 lb.; can be boneless)
1 Tbsp. oil
1 minced garlic glove

2 tsp. oil                                 2 Tbsp. brown sugar
4 Tbsp. dry sherry or broth    1/4 tsp. crushed red pepper
4 Tbsp. soy sauce                   2 tsp. cornstarch
2 Tbsp. water
Heat large skillet with oil and brown chops on both sides. Remove; add a little more oil if needed and saute garlic one minute. Do not burn. Combine in a small bowl oil, sherry/broth, soy sauce, brown sugar, and red pepper. Put chops back in skillet and pour sauce over; cover pan. Simmer until done about 30 minutes. Add a little water if needed. Turn chops once. Remove chops to platter; stir in cornstarch and cook until thickened. Pour over meat. Serve with noodles.