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Apple Dapple

3 eggs                
1 teaspoon salt
1 cup oil
1 teaspoon baking soda
2 cups sugar
2 teaspoon vanilla
1/4 cup water
3 cups chopped apples
3 cups flour
1 cup walnuts or pecans

Preparation

Mix oil, eggs, sugar, and water. Beat at high speed for 5 minutes. Add four ingredients and beat 5 minutes at low speed. Stir in apples and walnuts. (Don't chop nuts too fine)

Bake in greased and floured Bundt pan for 55 to 60 minutes @ 350 degrees F. Cool 10 minutes in pan. Remove cake from pan and place on waxed paper. Spoon 1/3 topping over cake. Put cake back in pan and pour rest of topping over cake. (Around sides) Leave in pan for 5 minutes. Take cake out of pan (over on wax paper)

Topping

1 cup light brown sugar (don't pack too tight)

1/4 cup milk

1/2 cup butter (margarine)

Bring to boil -- boil 2 minutes