This month's recipe is from the Chesapeake & Ohio Railway
 

Yorkshire Pudding C & O Style

1½ cups flour
salt and pepper to taste
3 eggs
pinch, ground nutmeg
2 ½ cups milk, warmed
3 Tbsp. roast beef drippings

Place flour in a mixing bowl and add eggs. Slowly add hot milk, stirring constantly to make a smooth batter. Add salt, and pepper, and nutmeg, and mix thoroughly. When the roast beef is within 40 minutes of being done, pour drippings from cooking roast beef into a heavy skillet and heat well over medium-high heat. Pour batter into skillet and place a grill across the skillet and place roast beef over batter. Allow the drippings of the roast beef to run through the grill and over the batter.  Timing of this is important. If the roast beef is small, it should be withdrawn when cooked and the pudding allowed to remain in oven until done. Cooking time of this Yorkshire pudding is about 40 minutes in a 400-degree oven.