Brew for Moonlight Punch

By Carol Gettemy

3 cups sugar

2 cups water

Boil 3 minutes

Add mint leaves-( ½ cup leaves or more let cool)

Add 2 cups lemon juice

 

To fix all Brew add 4 qts water and 2 qts and 2qts ginger ale

To fix half Brew add 2qts water and 1 qt ginger ale

This can be stored in the refrigerator all winter and spring and use as needed

For making less of the punch

Brew	3/8 cup	¾ cup	1 ½ cup
water	1 cup	2 cups	4 cups
Ginger ale	½ cup	1 cup	2 cups