2 cups sliced rhubarb stalks
½ stick butter
2 cup sliced strawberries
2 cup sugar plus 2 Tbsp.
1/3 cup flour
1 pkg. refrigerator pie crusts or make your own pie crust

Place 1 pie crust in large pie pan; crimp edges. Mix together all ingredients, except butter and 2 tablespoons sugar. Pour into pie shell.
Cut butter into pieces and place around pie. Close pie with second pie shell or cut into lattice strips and seal edges. Sprinkle with two tablespoons sugar.

Bake 400 for 40 to 50 minutes