Established 1994



September 2016 Newsletter

From the President's Desk Trips
Photos The Dining Car
Upcoming Train Shows & Events Tech Tips
Wanted / For Sale Video of the Month

Financial Report (password required)

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The dining car

Dining Car

‘Fresh Strawberry Sorbet”

From the Café Lafayette Dinner Train

Before you begin you’ll need large bowl ice cream machine.

Prep. 30 minutes (plus time to chill and freeze)

Yield: 1 gallon


2 qt. fresh strawberry puree

1 bottle champagne

1 qt. water

¼ cup lemon juice

1 cup light Karo syrup (more or less to taste)

Mint leaves (for garnish)


Blend all ingredient together in a large bowl, Chill completely, allowing 1 to 2 hours. Process mixture though an ice cream machine and rest in the freezer at least 1 hour before scooping to serve, Garnish with mint leaf.